Shicheng Hometown Cuisine
农家菜 · ⭐ 3.4
Room 121, No. 8, West Houjie Avenue, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, No. 8, West Houjie Avenue, Houjie Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Apricot Gourd Stir-Fried Beef, Shicheng Wine Mother Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.4
- Address: Room 121, No. 8, West Houjie Avenue, Houjie Town
- Popular dishes: Braised Tofu Skin, Apricot Gourd Stir-Fried Beef, Shicheng Wine Mother Dessert, Bamboo Shoot Dried with Preserved Meat Stir-Fry, Meatball Dumplings
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Dishes
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Apricot Gourd Stir-Fried BeefA classic Chinese home-style dish featuring tender beef slices stir-fried with apricot gourd, seasoned with garlic and ginger for a savory flavor.
Shicheng Wine Mother DessertA traditional sweet dessert made from glutinous rice and fermented wine lees, known for its soft, sweet taste with a subtle wine aroma.
Bamboo Shoot Dried with Preserved Meat Stir-FryDried bamboo shoots stir-fried with preserved meat, creating a savory and aromatic dish.
Meatball DumplingsMeatball dumplings are made by wrapping seasoned pork meatballs in dough and steaming them until tender, resulting in a savory and satisfying dish.
Sour Cabbage Stir-Fried with Minced PorkA classic Chinese home-style dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor.
Sour Radish Stir-fried IntestinesA spicy and tangy dish made by stir-frying pork intestines with sour radish, seasoned with garlic, ginger, and chili.
Sour Radish BeefSuan Luobo Beef is a dish primarily made with sour radish and tender beef. The preparation typically involves stir-frying the marinated beef together with sliced sour radish until the beef is cooked through, allowing the tangy flavor of the radish to blend harmoniously with the savory aroma of the beef.
Taro and Fish Head StewA savory stew made with fish head and taro, slowly cooked to perfection for a rich, comforting flavor.
Fish Head and Tofu StewA traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.