Ken Yue Cafe (Jin Ju Jia Yuan)
咖啡 · ⭐ 4.3
No. DBF-203-06-2, Building 203, Zone F, Jinju Home Garden
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. DBF-203-06-2, Building 203, Zone F, Jinju Home Garden. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Giant Tart, Giant Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: No. DBF-203-06-2, Building 203, Zone F, Jinju Home Garden
- Popular dishes: Ice Americano, Giant Tart, Giant Egg Tart, Fizz Master, Caramel Custard Tart
China trip · China travel
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Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Giant TartThe Giant Tart is a baked delicacy featuring a crisp tart shell and rich filling. The shell is made from premium flour and baked to a golden, flaky crispness; the filling can be chosen according to taste, such as fresh fruit, rich chocolate, or smooth cream, offering a layered and satisfying texture.
Giant Egg TartThe giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
Fizz MasterSparkling Coffee Master is a creative beverage made by combining coffee as the base with sparkling water. The preparation is simple: first brew freshly ground coffee to a rich concentration, then mix in an appropriate amount of sparkling water, instantly creating fine bubbles and a rich, layered taste.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
Juicy Three-Lime Sparkling AmericanoBursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.
Freshly Ground Coffee with Snowy FoamThe freshly ground snow-top coffee is a beverage that combines freshly ground coffee with a chilled cream topping. Fresh coffee beans are ground on-site and brewed into a rich, aromatic coffee, then topped with a thick layer of whipped cream to create a snowy peak.
Apple Sparkling AmericanoApple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
Dirty Egg TartDirty Egg Tart is a dessert made primarily with eggs, milk, and sugar. The preparation involves mixing eggs, milk, and sugar evenly, filtering the mixture, pouring it into tart shells, and baking until the surface turns golden and the inside is set.
Blood Orange Grapefruit Sparkling AmericanoBlood orange grapefruit sparkling Americano is a beverage made from blood orange and grapefruit juice, combined with sparkling water and concentrated coffee. The fruity aroma blends with the coffee fragrance to create a refreshing taste.
Reviews
- Lior_8Okay so I've been seeing this place's coffee pop up all over my feed lately — people kept raving about the apple sparkling americano so I figured I'd finally try it. Honestly? First sip was a genuine wow moment. It's exactly the vibe I love — fizzy fruit coffee, good quality espresso, tons of bubbles, and I went with less sugar which was the perfect call. They even throw in a slice of lemon which kinda cuts the sweetness in a nice way. Definitely gonna come back and try their milk coffee next time, oh and I spotted these huge egg tarts too so that's happening for sure.
