Huangchengba Zeng Beef (Cujiao Store)
地方菜 · ⭐ 3.5
Nos. 16–18 Fujin Road Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16–18 Fujin Road Section 1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Spinal Cord Stir-Fried with Tofu, Tomato Beef Stir-fry, Imperial Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.5
- Address: Nos. 16–18 Fujin Road Section 1
- Popular dishes: Beef Spinal Cord Stir-Fried with Tofu, Tomato Beef Stir-fry, Imperial Beef Salad, Imperial Steamed Beef, Steamed Beef with Rice Flour
China trip · China travel
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Dishes
Beef Spinal Cord Stir-Fried with TofuBeef spinal cord and tofu are stir-fried together, resulting in a rich, savory dish where the tender spinal cord blends perfectly with the soft tofu.
Tomato Beef Stir-fryA Chinese dish featuring beef stir-fried with tomatoes, offering a savory and tangy flavor.
Imperial Beef SaladA cold dish made with tender beef slices and fresh vegetables, tossed in a savory sauce. Popular for its rich flavor and refreshing texture.
Imperial Steamed BeefImperial Steamed Beef is a Chinese dish made with beef and seasonings, steamed to perfection. Main ingredients include beef, ginger, scallions, and soy sauce, offering a tender texture and rich flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
茶树菇牛柳茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
Bok Choy Stir-Fried NoodlesA classic Chinese home-style dish made with bok choy and rice noodles, stir-fried together for a fresh and savory flavor.
Sichuan-style Beef Short RibsSichuan-style beef short ribs are marinated, fried until crispy, then stir-fried with spicy Sichuan chili and fermented bean paste for a bold, numbing flavor.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.