Bashi Fish Village
Hot pot · ⭐ 3.8
Near Renyi Hotel, Gengtan Ancient Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Renyi Hotel, Gengtan Ancient Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Small River Fish, Sticky Rice, Spicy Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Near Renyi Hotel, Gengtan Ancient Town
- Popular dishes: Crispy Small River Fish, Sticky Rice, Spicy Pig Intestines, Sour Soup Fish, Wild Mushroom Mix
China trip · China travel
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Dishes
Crispy Small River FishFried small river fish is a dish made primarily with fresh small river fish. The fish are prepared, coated in a light batter or breadcrumbs, and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender fish meat, and a crunchy outer crust.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Wild Mushroom MixA mix of wild mushrooms selected from mountain forests, gently stir-fried or simmered to preserve their natural freshness and delicate texture.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.