Wu Sheng Yang Tang (Feng Shi Huan Lu Branch, Mentougou)
小吃快餐 · ⭐ 3.7
Units 10-12, Building 10, No. 416, Fengshi Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 10-12, Building 10, No. 416, Fengshi Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Hot Pot, Braised Tofu Pockets, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Units 10-12, Building 10, No. 416, Fengshi Ring Road
- Popular dishes: Pork Belly Hot Pot, Braised Tofu Pockets, Taiwanese Braised Pork Rice, Tongguan Meat Sandwich, Australian Wagyu Beef Rice Bowl
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Dishes
Pork Belly Hot PotPork belly hot pot features sliced pork belly cooked in a pot with vegetables and tofu, served in clear water or broth, enhanced with aromatics like ginger, garlic, scallions, and star anise.
Braised Tofu PocketsBraised tofu pouches are made by rolling tofu skin into knot shapes and slowly simmering them in a seasoned braising sauce. The main ingredients are tofu skin and the braising sauce, which typically includes soy sauce, sugar, and spices. During preparation, careful control of heat is required to allow the tofu pouches to fully absorb the flavors of the sauce.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Australian Wagyu Beef Rice BowlAustralian beef rice features imported Australian beef, rice, onions, and green peppers. Thinly sliced beef is stir-fried with vegetables and seasonings, then served over hot rice.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Super Baozi with Braised PorkSuper Baozi with Braised Pork is a Chinese snack made by wrapping braised pork in a flatbread. The main ingredients are flour, pork, and braising spices. The flatbread is baked and then filled with tender braised pork.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Spicy Beef Offal Hot PotSpicy beef offal hot pot made with牛肚,牛肠,牛肺 and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Clean and blanch offal to remove odor, then simmer slowly with spices for deep flavor.