Wang Chengshi Grilling · Night Snack Pot · Seafood (Xingyue City Store)
Barbecue · ⭐ 4.0
Xingyuecheng Phase III, Independent Commercial Premises, Xiajuan Road, No. 106
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Xingyuecheng Phase III, Independent Commercial Premises, Xiajuan Road, No. 106. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Belly, Creamy Beef Tallow, Hand-Scraped Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: Xingyuecheng Phase III, Independent Commercial Premises, Xiajuan Road, No. 106
- Popular dishes: Thick Pork Belly, Creamy Beef Tallow, Hand-Scraped Corn Kernels, Fresh Lamb Skewers, Grilled Pineapple
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Dishes
Thick Pork BellyPork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Hand-Scraped Corn KernelsA simple dish made by hand-peeling fresh corn kernels and lightly stir-frying or mixing with seasonings, offering a naturally sweet and crisp taste.
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Charcoal-Grilled Rushan Large OystersFresh Rushan large oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
Charcoal-Roasted PotatoesA dish made by roasting fresh potatoes over charcoal, resulting in a crispy exterior and soft interior with a smoky flavor.
Charcoal Grilled Meat SkewersFresh meat chunks marinated and grilled on charcoal, delivering a smoky, savory flavor.
Sautéed Eggplant with Garlic in Iron SkilletA classic Chinese dish featuring tender eggplant stir-fried in an iron skillet with garlic, soy sauce, and seasonings.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.