Xinji Handmade Dumplings · Lamb Soup with Flatbread · Lamb Soup (Nanchang Street Branch)
小吃快餐 · ⭐ 3.8
60 meters southwest of the intersection of Yuhua West Road and Zhanqian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of the intersection of Yuhua West Road and Zhanqian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Cabbage, Black Mushroom, and Egg Dumplings, Premium Lamb Soup, Lamb Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: 60 meters southwest of the intersection of Yuhua West Road and Zhanqian Street
- Popular dishes: Chinese Cabbage, Black Mushroom, and Egg Dumplings, Premium Lamb Soup, Lamb Soup with Flatbread, Lamb Noodle Soup, Sheep Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Cabbage, Black Mushroom, and Egg DumplingsA traditional Chinese dumpling filled with fresh cabbage, black mushrooms, and eggs, known for its savory taste and wholesome ingredients.
Premium Lamb SoupPremium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep Intestine NoodlesA traditional noodle dish featuring sheep intestines stuffed with seasoned meat, boiled and served with noodles for a rich, savory flavor.
Sheep FaceSheep face is a specialty dish made by marinating and stewing or braising slices of sheep facial meat, resulting in tender and flavorful meat.
Carrot Mushroom Egg Stir-fryA classic home-style vegetarian dish made with carrots, black mushrooms, and eggs, stir-fried to perfection for a balanced and nutritious meal.
Garlic Pork Head MeatGarlic pork head salad is a cold dish made with boiled pork head meat, sliced and mixed with garlic paste, soy sauce, vinegar, chili oil, and other seasonings.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.