Close

Da Man Jiu Zhu Ya Shou Ni Special Store

日料 · ⭐ 4.3

No. 33 Changying Middle Road, Wangke Siji, Level 1

Dishes

• 

  Sanbao乐 Craft Beer

  Sanbao乐 Draft Beer is a cold appetizer made primarily with beer, combined with fresh vegetables and meat. Ingredients include lettuce, cucumber, carrot, and cooked chicken or ham, sliced and mixed with chilled beer, then refrigerated for a while before serving.
• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Grilled Tripe Flatbread

  Roasted diaphragm is a dish made from pork or beef diaphragm, marinated and grilled over charcoal or in an oven. Sliced diaphragm mixed with seasonings and grilled to achieve a crispy exterior and tender interior with rich aroma.
• 

  White Liver

  White liver is a dish made primarily from pork or beef liver. The liver is cleaned, blanched to remove odor, then stir-fried with scallions, ginger, garlic, and seasonings until fully cooked. Some recipes add green peppers or onions for extra flavor.
• 

  Salt-Roasted Chicken Breast

  Salt-roasted chicken breast is a dish featuring chicken breast coated evenly with salt and roasted to retain tenderness and absorb savory saltiness. No additional seasonings are typically used—just salt and high heat.
• 

  Scallion Grilled Chicken Hearts

  Scallion-braised chicken hearts is a dish featuring chicken hearts and scallions as main ingredients. After washing and blanching to remove odor, the chicken hearts are stir-fried or roasted with sliced scallions and seasonings to blend the aroma of scallions with the savory flavor of chicken hearts.
• 

  Zucchini with Fish

  Zucchini stir-fry is a dish primarily made with zucchini. Peel and slice or shred the zucchini, then stir-fry in oil until just cooked. Add seasonings and mix well. No other main ingredients are typically added to highlight the zucchini's crisp texture.
• 

  Glazed Chicken Liver

  Sauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
• 

  Chicken Thigh

  Chicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
• 

  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
• 

  Chicken and Green Onion Skewers

  Chicken and scallion skewers consist of chicken pieces and scallion segments. First, the chicken is cut into chunks and alternately threaded onto bamboo skewers with scallion segments. Then, it is simply seasoned and marinated before being slowly grilled over charcoal until golden and crispy. The aroma of scallions blends perfectly with the savory chicken, creating a mouthwatering dish.

Reviews