Shu Xiang Cao's Duck Neck (Futian Branch)
小吃快餐 · ⭐ 3.7
Unit 31-18, 1st Floor, Building 3, Tianmian Creative Industry Park, Shenzhen Design Capital, Huafu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 31-18, 1st Floor, Building 3, Tianmian Creative Industry Park, Shenzhen Design Capital, Huafu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Tripe Noodles, Vegetable Dumpling Mix, Mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 31-18, 1st Floor, Building 3, Tianmian Creative Industry Park, Shenzhen Design Capital, Huafu Subdistrict
- Popular dishes: Vegetarian Tripe Noodles, Vegetable Dumpling Mix, Mustard greens, Bamboo Shoot Firecracker, Fragrant Tofu
China trip · China travel
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Dishes
Vegetarian Tripe NoodlesA cold dish made from konjac noodles and vegetables, seasoned with spicy sauce.
Vegetable Dumpling MixVegetable dumplings are made from a mix of vegetables like carrots, potatoes, cabbage, and mushrooms. Chopped veggies are combined with starch and flour, shaped into balls, then boiled or fried. Soft and chewy, they're served with light soup or dipping sauce.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.