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Starbucks (Shanghai Mobile Zhi Di Store)

咖啡 · ⭐ 4.2

Room 102, First Floor, No. 2, Lane 3938, Huqingping Highway

Dishes

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  Yunying Light Cream Cheese Latte

  Yunying Light Cream Cheese Latte is made with fresh milk, cream cheese, and coffee, enhanced with cherry blossom syrup. Mix cream cheese and milk smoothly, layer with cold brew coffee, and finish with a cherry blossom syrup drizzle for a layered drink.
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  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
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  Hazelnut Flavored Black Tea Latte

  Hazelnut-flavored black tea latte made with milk or plant-based milk, hazelnut syrup or paste, blended smoothly. Serve chilled or heated. Creamy texture with nutty aroma.
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  Belgian Dark Chocolate Black Tea Latte

  Belgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
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  French Rich Chocolate Croissant

  French rich chocolate croissant made with crispy croissant dough and rich chocolate filling, layered through folding and fermentation, baked to golden crispness with distinct layers. Chocolate filling, usually dark or milk chocolate, melts during baking to create a gooey center.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Sweetheart Bites

  Sweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
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  White Peach Sparkling Americano (Large)

  White Peach Sparkling Americano (Large) is a drink made with espresso as the base, combined with white peach syrup and sparkling water. It has a refreshing taste with a subtle white peach aroma and coffee richness.
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  Chestnut Velvet Mocha

  Fuman Li Rong Macchiato features fresh chestnuts steamed and mashed into a smooth paste, blended with milk or plant-based milk, then layered with espresso for a rich, textured drink. Topped with a light dusting of chestnut or sugar powder for a silky finish.
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  Red颜 Strawberry Soft Cheesecake

  Red Beauty strawberry cheesecake made with cream cheese, whipped cream, digestive biscuit base, and fresh Red Beauty strawberries. Mixed cream cheese with sugar, folded in whipped cream for texture, topped with strawberry chunks and jam, then chilled to set. No high-heat cooking involved—cold-process dessert.
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  Perfume Powder Coconut Latte (Large)

  Perfume Powder Coconut Latte (Large) is a drink made mainly from coconut powder and milk, with added fragrance to enhance the aroma, offering a smooth texture and a coconut scent.
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  Vanilla Flavor Frappuccino

  Vanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.

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