Xiao Liu Soup Dumplings (Jinye Road Branch)
Home-style Chinese cuisine · ⭐ 4.3
3rd Floor, Yitian Holiday Plaza Shopping Center, No. 7 Jinye Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yitian Holiday Plaza Shopping Center, No. 7 Jinye Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Steamed Dumplings, Meat Soup Dumplings, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: 3rd Floor, Yitian Holiday Plaza Shopping Center, No. 7 Jinye Road
- Popular dishes: Double Mushroom Steamed Dumplings, Meat Soup Dumplings, Kung Pao Chicken, Xiao Liu One Pot Delight, Xiao Liu Soup Buns
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Dishes
Double Mushroom Steamed DumplingsDouble mushroom steamed dumplings feature a savory filling of dried and fresh mushrooms, wrapped in dough and gently steamed for a delicate, umami-rich flavor.
Meat Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Xiao Liu One Pot DelightA flavorful one-pot dish featuring chicken, pork, tofu, mushrooms, and greens simmered in broth for a rich, savory taste.
Xiao Liu Soup BunsXiao Liu Soup Buns are a traditional Chinese dim sum dish made with pork and shrimp filling, wrapped in thin dough and steamed. The soup-filled buns offer a rich, savory taste with a delicate texture.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Fresh Vegetable and Tofu Skin Stir-fryA vegetarian dish featuring fresh vegetables and rehydrated tofu skin, stir-fried or simmered for a light and nutritious meal.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Special Steamed Noodles with SauceA flavorful dish of steamed noodles topped with a savory sauce made from pork, mushrooms, and vegetables.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Sour Spicy TofuA Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Fragrant Sauce Braised ChickenA Chinese dish featuring chicken simmered in a fragrant sauce, resulting in tender and flavorful meat.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.