No. 63 Institute of National Defense Science and Technology University Guesthouse
江浙菜 · ⭐ 3.6
No. 18 Houbiaoying Road (near Yueya Lake)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Houbiaoying Road (near Yueya Lake). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root with Rock Sugar, Phoenix Goose Tofu Skin, Small Chili Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 18 Houbiaoying Road (near Yueya Lake)
- Popular dishes: Braised Lotus Root with Rock Sugar, Phoenix Goose Tofu Skin, Small Chili Pepper, Steam Pot Chicken, Thai Chicken Sauce
China trip · China travel
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Dishes
Braised Lotus Root with Rock SugarA traditional Chinese dessert made by simmering lotus root with rock sugar until tender, offering a sweet and refreshing taste.
Phoenix Goose Tofu SkinPhoenix goose tofu skin is a Chinese dish made with goose meat and tofu skin. The goose meat is sliced and cooked together with the tofu skin, then seasoned with seasonings, offering a delicious and layered flavor.
Small Chili PepperSmall chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Thai Chicken SauceThai chicken sauce is a sauce made primarily with chicken, combined with coconut milk, fish sauce, lime juice, garlic, chili, and lemongrass. The chicken is usually marinated first, then pan-fried or boiled, and mixed with the prepared sauce to create a rich flavor. During preparation, a blender is often used to puree the ingredients into a paste, ensuring the flavors blend evenly.
Huaiyang Flavor SoupA delicate soup made with chicken breast, shrimp, ham, and mushrooms, simmered in clear broth to highlight the subtle flavors of Huaiyang cuisine.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.