Brother's Late-Night Diner (Wupindian Fashion Store Branch)
日料 · ⭐ 4.7
Rooms 113–114, Building 5, Wupin Tian Fashion Universe, No. 5000 Nong, Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 113–114, Building 5, Wupin Tian Fashion Universe, No. 5000 Nong, Gonghe Xin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Scallion Chicken, Sukiyaki Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Rooms 113–114, Building 5, Wupin Tian Fashion Universe, No. 5000 Nong, Gonghe Xin Road
- Popular dishes: Salmon, Scallion Chicken, Sukiyaki Tofu, Plum Rice, Grilled Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Sukiyaki TofuA Japanese-style dish featuring soft tofu simmered in a savory sukiyaki sauce made from soy sauce, mirin, sugar, and sake, resulting in a rich and delicate flavor.
Plum RiceA Chinese rice dish flavored with pickled plums, offering a refreshing and tangy taste.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Foie Gras Sushi Hand RollFoie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.