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Shan Yue Barbecue

Barbecue · ⭐ 4.4

No. 13 Kaifang East Road, Building 2, Courtyard No. 13, Ground Floor, Unit 01

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Appetizer Salad for Drinking

  A refreshing cold salad made with cucumber, tofu skin, and carrot, seasoned with garlic, vinegar, soy sauce, and chili oil—perfect as a side dish for drinking.
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  Qianxi Roast Pig Trotters

  Qianxi Roast Pig's Feet features pig's feet as the main ingredient, blanched, marinated in a secret sauce, then roasted. The dish has a glossy red color, tender meat, and rich spice flavor.
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  Dry-Fried Squid

  Dry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Beef Rump

  Niu Gong Hou is a dish made primarily from beef hind leg, typically marinated and cooked by stir-frying or stewing. It often includes辅料 like green onions, ginger, garlic, and seasonings such as soy sauce and cooking wine for flavor and tenderness.
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  Special Potato Slices

  Special potato slices made from fresh potatoes, sliced thin and fried or stir-fried to achieve a crispy exterior and tender interior. Seasoned with scallions, ginger, garlic, and optionally chili or Sichuan pepper for extra flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Roasted Bread

  Cobbler is a baked dessert made primarily from flour, eggs, milk, and sugar, fermented and then baked. The dough is kneaded, fermented, shaped, and baked until golden brown on the outside and soft inside.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Beef Tripe

  Spicy tripe is a dish made primarily from pig or beef tripe, sliced after cleaning and stir-fried with chili, Sichuan pepper, ginger, and garlic. Cooking carefully ensures the tripe remains crisp and tender while absorbing the spicy flavor.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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