He Zheng Guo Chili Stir-Fry Pork (Xinzheng Branch)
Hunan cuisine · ⭐ 4.0
No. 53 Taowen Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Taowen Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eighteen-Second Beef, 大葱拌牛肉, Signature Meat Sauce Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 53 Taowen Road
- Popular dishes: Eighteen-Second Beef, 大葱拌牛肉, Signature Meat Sauce Rice, Pan-fried Watercress, Pickled Cabbage Braised Vermicelli
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Dishes
Eighteen-Second BeefAn ultra-fast Chinese dish featuring tender beef slices stir-fried for just 18 seconds to retain juiciness and flavor.
大葱拌牛肉大葱拌牛肉是一道以熟牛肉和大葱为主要食材的凉菜。牛肉切丝或切片后与洗净切段的大葱混合，加入调味料拌匀即可。制作过程中通常使用酱油、香油、蒜末等调料进行调味。
Signature Meat Sauce RiceA savory rice dish topped with rich meat sauce and crispy fried pork, served with greens for a comforting, flavorful meal.
Pan-fried WatercressA Chinese home-style dish made by pan-frying blanched watercress with garlic and ginger, resulting in a fresh and savory flavor.
Pickled Cabbage Braised VermicelliPickled cabbage braised vermicelli is a Chinese home-style dish made with pickled cabbage, knife beans, and vermicelli. The sour taste of the pickled cabbage combines with the tender knife beans and the smooth texture of the vermicelli, creating a rich and layered flavor.
Spicy Pig Intestine Stir-fryA spicy stir-fry dish made with pork intestines and aromatic spices, popular in Sichuan cuisine.
Spicy Pork Intestines Hot PotSpicy Hot Pot with Intestines is a Chinese dish featuring intestines as the main ingredient. To prepare it, the intestines are first cleaned thoroughly, cut into segments, and then stir-fried with various spices and vegetables. The finished dish has a bright red color, tender and juicy intestines, and the fragrances of the spices and vegetables are fully blended, creating a rich and layered taste experience.