Sun Dachu Pigeon Hall (Jinma Branch)
冀菜 · ⭐ 4.7
100 meters west of the intersection of Huai'an Road and Tanggu West Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Huai'an Road and Tanggu West Street, north side of the road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pancake Wrapped with Fried Dough Strips, Mixed Vegetable Salad, Signature Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.7
- Address: 100 meters west of the intersection of Huai'an Road and Tanggu West Street, north side of the road
- Popular dishes: Farmhouse Pancake Wrapped with Fried Dough Strips, Mixed Vegetable Salad, Signature Shrimp Cake, 烙馍, Stone Pot Stewed Catfish
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Dishes
Farmhouse Pancake Wrapped with Fried Dough StripsA traditional Chinese snack made by wrapping crispy fried dough strips in a thin pancake, often served with scallions or egg for added flavor.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Signature Shrimp CakeFresh shrimp is minced and mixed with egg white, starch, and seasonings to form small cakes, then pan-fried until golden and crispy on the outside, tender and flavorful inside.
烙馍烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
Stone Pot Stewed CatfishA dish featuring fresh catfish simmered in a hot stone pot with vegetables like bean sprouts and bell peppers, resulting in tender fish and rich, aromatic sauce.
Crispy PigeonCrispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
Lipu Taro StewLipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
Garlic Stir-Fried Double MushroomsFresh shiitake and enoki mushrooms are quickly stir-fried with abundant garlic. The mushrooms are blanched to remove bitterness, then sautéed with garlic and a touch of soy sauce for flavor. Crisp texture with rich garlic aroma.
Spicy Pepper ChickenA spicy and aromatic dish made with tender chicken, green and red peppers, and a fragrant Sichuan pepper sauce.
Donkey MeatDonkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
Spicy Stir-Fried YamMashed yam is blanched, then stir-fried with green and red peppers and seasonings. Main ingredients are mashed yam and vegetables, cooked quickly by stir-frying.
Fresh Shrimp Meat PuddingA dish made with fresh shrimp and pork, mixed and shaped into patties, then pan-fried or steamed for a tender and flavorful bite.