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Shi Yue Tian Xiang · Jing Yin Xiang Yue Cai (Desheng Men Ding)

Hunan cuisine · ⭐ 4.7

Floor 2, Building 71, Deshengmen Outer Street

Dishes

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  Scallion Stir-Fried Beef Cubes

  Beef and scallion stir-fry features tender beef cubes and fresh scallions. Beef is marinated, then quickly stir-fried with scallion segments until cooked through, seasoned and served.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Signature Glass-Braised Pigeon

  Signature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
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  Mixed Grain Stew with Fish Maw

  A dish made with fish maw and various grains like brown rice, millet, and red beans, slowly stewed until the fish maw is tender and the grains are fully cooked into a thick soup.
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  Braised Chinese Cabbage with Torn Tofu

  Braised cabbage with hand-teared tofu is a dish made primarily from cabbage and tofu. Wash and cut the cabbage into segments, tear the tofu by hand into small pieces, then boil together in water. Season with salt, scallions, and ginger to enhance the natural flavors.
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  Thick Soup Torn Tofu

  A Chinese dish featuring hand-torn tofu simmered in a rich broth with vegetables, known for its smooth texture and savory flavor.
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  Hermès-style Pork with Chili

  Hermès chili stir-fried pork is a dish made with pork tenderloin and chili peppers like green and red peppers. The pork slices are marinated and quickly stir-fried with chilies to keep the meat tender and the peppers crisp.
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  Perilla Wild Fish Head

  Wild fish head with perilla, seasoned and stewed with perilla leaves, ginger, and scallions for a fresh, tender taste.
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  Braised Softshell Turtle with Red Sauce

  Red-braised Houshou turtle is a dish made primarily from Houshou turtles, seasoned with various spices and slowly stewed. First, the turtle is cleaned and cut into pieces, then placed in a pot with seasonings and适量 water, simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Spanish Ham and Vegetable Salad

  Spanish ham and vegetable salad made with Spanish ham, fresh lettuce, tomato, cucumber, and olive oil. Tear lettuce, slice tomato and cucumber, mix with ham slices, and drizzle with olive oil and a touch of lemon juice.

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