Liu Luo Xiang Luosifen (Longhua Tianhong Branch)
小吃快餐 · ⭐ 3.5
1st Floor, No. 499, Longguan Avenue, Longyuan Community (under the footbridge opposite Jinlonghua Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 499, Longguan Avenue, Longyuan Community (under the footbridge opposite Jinlonghua Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Luosifen with Barbecue Pork and Tofu Skin Skewers, Fried Egg Snail Noodles, Beef and Tofu Skewers with Luosifen Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, No. 499, Longguan Avenue, Longyuan Community (under the footbridge opposite Jinlonghua Plaza)
- Popular dishes: Original Flavor Luosifen with Barbecue Pork and Tofu Skin Skewers, Fried Egg Snail Noodles, Beef and Tofu Skewers with Luosifen Noodles, Fatty Intestine Snail Noodles, Fermented soybean skin
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Dishes
Original Flavor Luosifen with Barbecue Pork and Tofu Skin SkewersA classic Luosifen dish featuring a spicy, sour broth paired with barbecued pork and crispy tofu skin skewers for a satisfying bite.
Fried Egg Snail NoodlesFried egg snail rice noodles feature snail rice noodles as the main ingredient, pan-fried with eggs. The rice noodles, typically flavored with snail broth or seasoning, are heated together with golden fried eggs for a rich, harmonious taste.
Beef and Tofu Skewers with Luosifen NoodlesGrilled beef and tofu skewers served in a spicy, sour Luosifen noodle broth, combining tender meat, soft tofu, and bold fermented rice noodle flavors.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Snail Rice NoodlesA flavorful dish made with snail broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Bean Curd Illuminating LoveA creative dish featuring bean curd and vegetables in a savory sauce, symbolizing warmth and affection.
Sour Bamboo Shoot Snail NoodlesA spicy and sour noodle dish made with snail broth, rice noodles, and sour bamboo shoots, topped with peanuts, tofu, and herbs.