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Qingyuan Crispy Chicken Stew (Longhai Garden Branch)

Sichuan cuisine · ⭐ 3.6

50 meters east of Xiangxiang Paper-Wrapped Fish, No. 11 Road

Dishes

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  Delicious Chicken

  Qwei Chicken is a dish made primarily with chicken, usually thigh or breast meat, marinated and then fried or pan-seared, followed by stir-frying with various seasonings. Common ingredients include green pepper, red pepper, onion, garlic, ginger, and scallions.
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  Qiwai Chicken Pot

  Qiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Young Coconut

  Coconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
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  Clear Nourishing Cool Chicken with Crispy Skin

  Whole chicken marinated and steamed, featuring crispy skin and tender meat. The broth is made from cooling ingredients like mung beans, lotus seeds, and lilies, offering a light, sweet taste with refreshing, nourishing properties.
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  Qingyuan Crispy Chicken

  A Guangdong specialty featuring a marinated chicken roasted to perfection, resulting in crispy skin and tender meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Spicy Pig Intestine and Chicken Stew

  A spicy stew made with pork intestines and chicken, simmered with chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Spicy Chicken Stew

  A spicy chicken stew made with chicken, chili, and Sichuan pepper, known for its bold, numbing heat and rich flavor.

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