Century Sauce Core Fuling Pork Bun (Pingfu Alley Store)
小吃快餐 · ⭐ 3.7
No. 4, Pingfu Lane, Annex 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Pingfu Lane, Annex 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Potato Vegetable Dumplings, Sichuan-style Beef Dumplings, Sichuan-style Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Pingfu Lane, Annex 13
- Popular dishes: Sichuan-style Potato Vegetable Dumplings, Sichuan-style Beef Dumplings, Sichuan-style Pork Buns, Poria Bun, Fu Ling Lotus Root Dumplings
China trip · China travel
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Dishes
Sichuan-style Potato Vegetable DumplingsA savory dumpling filled with seasoned potatoes and vegetables, steamed to perfection with a spicy Sichuan kick.
Sichuan-style Beef DumplingsSichuan-style beef dumplings are filled with seasoned minced beef and steamed in a soft dough wrapper, delivering bold, spicy, and numbing flavors.
Sichuan-style Pork BunsA steamed bun filled with spiced pork, seasoned with Sichuan spices like chili and fermented bean paste, offering a bold, aromatic flavor.
Poria BunA sweet steamed bun made with poria powder, glutinous rice flour, and sugar, known for its soft texture and health benefits.
Fu Ling Lotus Root DumplingsLotus root cubes mixed with Fu Ling powder are wrapped in glutinous rice dough and steamed, offering a soft, fragrant texture with health benefits for spleen and dampness.
Poria and Kidney Bean DumplingsMade with poria powder and mung bean paste, these dumplings are steamed in glutinous rice wrappers for a soft, fragrant bite with health benefits for spleen and dampness.
Fu Ling Mushroom Lotus Leaf DumplingsA vegetarian dumpling made with Fu Ling, mushrooms, and lotus leaf, steamed to perfection for a delicate and nourishing dish.
Poria and Mushroom Pork BunA steamed bun filled with pork, Poria powder, and mushrooms, offering a savory and healthful flavor.
Lotus Leaf Vegetable DumplingsLotus leaf vegetable dumplings are made with fresh lotus cabbage and seasoned vegetables, wrapped in thin dough and steamed for a light, healthy dish.
Spicy Braised LobsterSpicy braised lobster made with fresh lobsters and aromatic spices, delivering a rich, numbingly spicy flavor.