Chen's Crispy Duck House
北京菜 · ⭐ 3.7
Second Floor, Dongfeng Market, Wenti Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Dongfeng Market, Wenti Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Authentic Beer Roast Duck, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.7
- Address: Second Floor, Dongfeng Market, Wenti Road
- Popular dishes: Spicy Duck Head Hot Pot, Authentic Beer Roast Duck, Boiled Peanuts, Plain Zongzi, Spicy Braised Duck Heads
China trip · China travel
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Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Authentic Beer Roast DuckAuthentic beer roast duck uses premium Peking duck, marinated with special sauce and roasted in a hanging oven, with beer added for enhanced flavor—crispy skin and tender meat.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Plain ZongziPlain Zongzi is a traditional Chinese rice dumpling made with glutinous rice and bamboo leaves, steamed without fillings for a soft, fragrant taste.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck WingsSpicy braised duck wings made with tender duck wings simmered in a rich, spicy broth for deep flavor and soft texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Cold Tofu JellyA spicy Sichuan-style cold dish made from bean starch jelly, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a refreshing, numbing flavor.
Spicy Braised EggSpicy braised eggs are a dish made primarily from eggs, where boiled eggs are peeled and slowly simmered in a seasoned sauce to absorb its flavors. The sauce typically includes fermented bean paste, chili, Sichuan peppercorns, star anise, cinnamon, and other spices.