Ba Jiao Noodle Shop (Hangzhou Sandz Ship Outlets Store)
小吃面食 · ⭐ 3.8
Shop -049A (ZB-L1-69-2), Tian'e Street, Sandaoshan Outlets, Sijiqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -049A (ZB-L1-69-2), Tian'e Street, Sandaoshan Outlets, Sijiqing Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Intestine Noodles, Hangzhou Bian'er Chuan, Pickled Vegetable and Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop -049A (ZB-L1-69-2), Tian'e Street, Sandaoshan Outlets, Sijiqing Subdistrict
- Popular dishes: Stir-fried Intestine Noodles, Hangzhou Bian'er Chuan, Pickled Vegetable and Pork Noodle Soup, Juicy Tofu, Spicy Pork Liver Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Intestine NoodlesA Chinese dish made by stir-frying cleaned pork intestines with noodles, seasoned with soy sauce and spices for a savory flavor.
Hangzhou Bian'er ChuanHangzhou Bian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, featuring preserved vegetables, bamboo shoots, and thin slices of pork in a clear broth served over hand-cut noodles.
Pickled Vegetable and Pork Noodle SoupA savory noodle soup featuring pork slices and pickled vegetables, simmered in a light broth for a refreshing yet satisfying meal.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Spicy Pork Liver Noodle SoupA flavorful noodle soup featuring tender pork liver sautéed with aromatics and served in a savory broth.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Special Shrimp NoodlesSpecial shrimp noodles feature fresh shrimp and hand-pulled noodles in a savory broth, topped with greens and egg threads for a delicate, satisfying dish.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Tomato Egg NoodlesA classic Chinese home-style dish made with fresh tomatoes, eggs, and noodles, simmered in broth for a tangy and savory flavor.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。