Yuan's Yun Dumplings (Baoli Shangcheng Branch)
小吃快餐 · ⭐ 3.8
Shop No. 3, Ground Floor, Unit 17, Level 3, Commercial Building No. 2, Phase I, Poly Shangcheng, No. 20 Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Ground Floor, Unit 17, Level 3, Commercial Building No. 2, Phase I, Poly Shangcheng, No. 20 Fengsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Pork Dumplings, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, 老坛酸菜牛腩面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 3, Ground Floor, Unit 17, Level 3, Commercial Building No. 2, Phase I, Poly Shangcheng, No. 20 Fengsheng Road
- Popular dishes: Winter Mushroom and Water Chestnut Pork Dumplings, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, 老坛酸菜牛腩面, Old Jar Pickled Cabbage Chicken Noodles, Cilantro Meat Paste Noodles
China trip · China travel
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Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Osmanthus Taro Salted Egg Yolk Pork Wonton NoodlesOsmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
老坛酸菜牛腩面老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
Old Jar Pickled Cabbage Chicken NoodlesOld jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Horse Hoof Fragrant Taro Pork DumplingsHorse Hoof Fragrant Taro Pork Dumplings are made with horse hoofs, fragrant taro, and fresh pork. The wrapper is soft, and the filling is delicious with a rich flavor.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Fresh Shrimp and Yellow Croaker DumplingsFresh shrimp and yellow croaker dumplings are made with fresh shrimp and yellow croaker wrapped in dough and steamed. The texture is tender, with a mild flavor and the freshness of seafood.