Yan Yu Nong Zhuang · Camping BBQ · Outdoor Fishing · Farmhouse
农家菜 · ⭐ 4.1
No. 60, Yongning Road, Yunhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Yongning Road, Yunhe Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable with Edamame and Bamboo Shoots, Chicken Soup with Earthy Flavor, Braised Lamb with Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 60, Yongning Road, Yunhe Subdistrict
- Popular dishes: Salted Vegetable with Edamame and Bamboo Shoots, Chicken Soup with Earthy Flavor, Braised Lamb with Feast, Home-style Burnt Mandarin Fish, Steamed Softshell Turtle
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Dishes
Salted Vegetable with Edamame and Bamboo ShootsA traditional Chinese dish featuring salted vegetables, edamame, and bamboo shoots stir-fried together for a savory, crunchy texture.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Braised Lamb with FeastA richly flavored dish of tender lamb braised in a savory sauce, perfect for festive occasions.
Home-style Burnt Mandarin FishA dish made with fresh mandarin fish simmered in a savory sauce with ginger, scallions, and soy sauce, resulting in tender fish and rich flavor.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Braised Pork IntestinesA Chinese dish made by slow-cooking cleaned pork intestines in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pork Belly with Rice Wine Steamed BunBraised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Crispy Butter SalmonFresh salmon is pan-seared with butter to achieve a crispy exterior while maintaining a tender, juicy interior.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.