Fuhao Crab House
鱼鲜 · ⭐ 3.9
No. 8, Chunqiu Shuicheng Xiefangyuan, Xiangshi Road, Bacheng Town (Yangcheng Lake North Toll Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Chunqiu Shuicheng Xiefangyuan, Xiangshi Road, Bacheng Town (Yangcheng Lake North Toll Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanched Soybeans, Braised Bamboo Shoots in Oil, Boiled Chicken with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 8, Chunqiu Shuicheng Xiefangyuan, Xiangshi Road, Bacheng Town (Yangcheng Lake North Toll Station)
- Popular dishes: Blanched Soybeans, Braised Bamboo Shoots in Oil, Boiled Chicken with Ginger and Scallion, Braised Pork Belly, Screw
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Dishes
Blanched SoybeansA dish made by stir-frying fresh soybeans with garlic and chili, resulting in a tender and fragrant flavor.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Boiled Chicken with Ginger and ScallionA classic Chinese cold dish featuring tender boiled chicken served chilled, garnished with ginger and scallions, offering a delicate and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Crab Roe Steamed EggA delicate dish made with crab roe and eggs, gently steamed to create a silky, richly flavored custard.
Wild Big BreamWild big bream is a freshwater fish delicacy, typically steamed or braised to highlight its tender and fresh flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake CrawfishFresh Yangcheng Lake crawfish cooked in a special spicy sauce, known for its tender meat and rich flavor.
Fragrant Tofu with Century Egg and Chinese ToonA refreshing cold dish made with tofu, fragrant Chinese toon sprouts, and century egg, seasoned with soy sauce and sesame oil for a savory taste.