Liu Hongsheng (Gong Street Branch)
小吃快餐 · ⭐ 4.1
Gong Street, at the intersection of Fanhua Avenue and Hebei Road, Economic Development Zone, Building S3, Unit 103
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Gong Street, at the intersection of Fanhua Avenue and Hebei Road, Economic Development Zone, Building S3, Unit 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom Chicken Dumplings, Rice Porridge, Osmanthus Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: Gong Street, at the intersection of Fanhua Avenue and Hebei Road, Economic Development Zone, Building S3, Unit 103
- Popular dishes: Dried Mushroom Chicken Dumplings, Rice Porridge, Osmanthus Steamed Cake, Osmanthus Red Bean Paste, Shepherd's Purse Dumplings
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Dishes
Dried Mushroom Chicken DumplingsDried mushroom chicken dumplings are made with minced chicken and dried mushrooms, wrapped in thin dough and steamed. They offer a savory, aromatic flavor with tender meat and rich mushroom essence.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Osmanthus Steamed CakeGuìhuā fāgāo is a steamed dessert made from glutinous rice flour and wheat flour, with sugar, water, and a leavening agent. The batter is poured into molds, topped with dried osmanthus flowers, and steamed to create a soft, sweet cake.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Braised Water Chestnut Egg DumplingsA delicate Chinese dim sum made with fresh water chestnut and egg wrapped in thin dough, steamed to perfection for a tender and savory bite.
Radish and Pork Crispy FlatbreadA flaky flatbread filled with minced pork and shredded radish, baked to golden crispness.
Shrimp Steamed DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, seasoned and delicately steamed for a savory, tender bite.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.