Xiangyu Prepared Food Store (Nanyangzhuang Road Store)
小吃快餐 · ⭐ 3.5
Approx. 80 meters west of the south gate of Cui Cheng Campus, Huanggang Middle School, OCT East Bay, Nanyangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters west of the south gate of Cui Cheng Campus, Huanggang Middle School, OCT East Bay, Nanyangzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Chicken with Bamboo, Pork Shank, Soy Sauce Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 80 meters west of the south gate of Cui Cheng Campus, Huanggang Middle School, OCT East Bay, Nanyangzhuang Road
- Popular dishes: Smoked Chicken with Bamboo, Pork Shank, Soy Sauce Pork Head Meat, Sauced Pig Liver
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Dishes
Smoked Chicken with BambooSmoked chicken made from chicken, marinated and smoked with wood chips or tea leaves to impart a unique smoky flavor. Ingredients like ginger, scallions, and cooking wine are used in marination, then slowly smoked to enhance taste and firm texture.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.