Gao Grandma's Dumplings (Qingchun Store)
小吃快餐 · ⭐ 3.4
No. 68-4 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-4 Qingchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Braised Egg, Smashed Pepper and Eggplant Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 68-4 Qingchun Road
- Popular dishes: Three-Flavor Steamed Dumplings, Braised Egg, Smashed Pepper and Eggplant Dumplings, Longan Red Date Soy Milk, Crispy Small Wontons
China trip · China travel
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Dishes
Three-Flavor Steamed DumplingsA Chinese dim sum featuring three distinct fillings—pork, shrimp, and mushroom—steamed to perfection in delicate wrappers.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Smashed Pepper and Eggplant DumplingsSmashed Pepper and Eggplant Dumplings is a Chinese snack made with smashed pepper, eggplant, and pork. The mashed pepper and eggplant are wrapped in dumpling wrappers and steamed.
Longan Red Date Soy MilkA nutritious drink made from soybeans, longan, and red dates, blended into a smooth and sweet beverage ideal for daily health maintenance.
Crispy Small WontonsCrispy small wontons are a type of small dumpling with pork as the main filling. They are usually fried or pan-fried, offering a crispy exterior and tender interior with a delicious flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sautéed Bamboo Shoots and Pork DumplingsSautéed bamboo shoot and pork dumplings are made with pork, bamboo shoots, and seasonings, then pan-fried. The outer skin is crispy, and the filling is delicious.
Mala Tou Bamboo Shoot Diced DumplingsMala Tou Bamboo Shoot Diced Dumplings are a Chinese dim sum made with Mala Tou and bamboo shoots, diced and wrapped in thin dough for steaming.
Fresh Pork and Bamboo Shoot DumplingsFresh pork and bamboo shoots are wrapped in thin dough and steamed to create a savory, delicate dumpling.
Chicken Soup DumplingsA dish made with chicken broth and minced pork wrapped in tofu skin, offering a rich, savory flavor.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.