Wanyuan Street Food (Guanghua Heart Branch)
小吃快餐 · ⭐ 3.6
40 meters northeast of the intersection of Jiang'an Road and Wenquan Avenue Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northeast of the intersection of Jiang'an Road and Wenquan Avenue Section 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Pork Ribs, Spicy Pepper and Pig Intestines, Dry-Fried Wanyuan Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: 40 meters northeast of the intersection of Jiang'an Road and Wenquan Avenue Section 1
- Popular dishes: Spicy Pepper Pork Ribs, Spicy Pepper and Pig Intestines, Dry-Fried Wanyuan Smoked Fish, Sizzling Double Crisp, Spicy Sky Stairs
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Dishes
Spicy Pepper Pork RibsA spicy Sichuan dish featuring crispy pork ribs stir-fried with fresh green chili peppers, delivering a bold, aromatic flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Dry-Fried Wanyuan Smoked FishDry-fried Wanyuan smoked fish is a dish made with fresh fish and spices such as chili and Sichuan pepper, using the dry stir-frying technique. The skin is crispy, and the meat is tender, with a spicy and fragrant flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Sky StairsSpicy Sky Stairs is a Sichuan dish made with chicken wings and chicken leg meat, stir-fried with chili peppers and Sichuan peppercorns. It has a spicy and numbing flavor, with a crispy exterior and tender interior.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.