Close

Héjiān Donkey Meat Fire Cake (Wei Yi Road Branch)

小吃快餐 · ⭐ 3.5

No. 104, Weiyi Road, Building 4, Happy Tom West

Dishes

• 

  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
• 

  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
• 

  Meat Jelly Bao

  A traditional snack made by combining pork jelly with a crispy flatbread, offering a savory and tender bite.
• 

  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
• 

  Donkey Meat Fire Cake

  A traditional Chinese snack made by stuffing chilled donkey meat into a baked flatbread, offering a rich and savory flavor.
• 

  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
• 

  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
• 

  Donkey Meat Soup with Plenty of Meat

  A hearty soup made with fresh donkey meat, slowly simmered until tender, offering rich flavor and abundant meat in every bowl.
• 

  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
• 

  Golden Chicken Strips

  Golden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.
• 

  Black Tea Sausage

  A traditional Chinese sausage made from pork, black tea, and spices, air-dried or smoked for a distinctive tea-infused flavor.

Reviews