Da Sui Qiu Vegetarian (Jin Long Hua Branch)
自助餐 · ⭐ 3.8
2nd Floor, Jinlonghua Plaza, Longguan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jinlonghua Plaza, Longguan Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Vegetarian Dish, Stir-Fried Cabbage with Vermicelli, Small Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 3.8
- Address: 2nd Floor, Jinlonghua Plaza, Longguan Avenue
- Popular dishes: Healthy Vegetarian Dish, Stir-Fried Cabbage with Vermicelli, Small Sweet Potato, Stir-Fried Broccoli, Fried Mushrooms
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Dishes
Healthy Vegetarian DishA nutritious dish made with fresh vegetables, tofu, mushrooms, and whole grains, prepared using steaming and cold dressing methods to preserve natural flavors and health benefits.
Stir-Fried Cabbage with VermicelliA classic Chinese home-style dish made by stir-frying shredded cabbage with vermicelli noodles, seasoned with soy sauce and salt for a fresh and savory flavor.
Small Sweet PotatoA sweet potato dish made by steaming or roasting small sweet potatoes, resulting in a soft and naturally sweet snack rich in fiber and vitamins.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Fried MushroomsFried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
Sweet and Sour Lotus RootA Chinese cold dish made with lotus root stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
VegetarianA dish primarily made with vegetables, prepared through methods such as stir-frying, boiling, stewing, and steaming. Common ingredients include tofu, mushrooms, bean sprouts, carrots, green peppers, and broccoli, with no animal-derived components.
Vegetarian LifeA healthy dish made with fresh vegetables, tofu, and mushrooms, gently stir-fried and simmered for a light and nutritious meal.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.