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Yu Xian Ji Hot Pot Buffet (Baijin Branch)

Hot pot · ⭐ 4.1

Yinglun Royal Flower Art, Shanbei Subdistrict (Bailè Plaza Branch)

Dishes

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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumbers and seasoned with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy flavor.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Beef Tallow Three Delicacies Hot Pot Base

  A rich hot pot base made with beef tallow, pork bones, chicken frames, and seafood broth, seasoned with spices and fermented bean paste for a bold, aromatic flavor.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Wild Pepper Sichuan Pickled Cabbage Fried Rice

  Wild pepper pickled cabbage fried rice is made with rice stir-fried with wild peppers and pickled cabbage. The pickled cabbage adds a distinct sour flavor, while the wild peppers bring spiciness, blending well with the rice for a rich, flavorful dish prepared simply.
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  Wenxian Fruit

  Wenxian Fruit is a traditional sweet dessert made primarily from fresh fruits, preserved by sugar or honey. Main ingredients include apples, pears, and hawthorns, slowly cooked with honey or rock sugar to create a refreshing, sweet taste with a subtle fruit aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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