Tan's Royal Pigeon Family
Hot pot · ⭐ 3.3
No. 5, Longgui Xihuo Street, Longgui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Longgui Xihuo Street, Longgui Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country Lotus Seed and Royal Pigeon Stew, Tufu Lianzi Milk Pigeon Soup, Grandmother's Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.3
- Address: No. 5, Longgui Xihuo Street, Longgui Subdistrict
- Popular dishes: Country Lotus Seed and Royal Pigeon Stew, Tufu Lianzi Milk Pigeon Soup, Grandmother's Vegetable Dish, Salt-Baked Pigeon, Perilla Cucumber
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Dishes
Country Lotus Seed and Royal Pigeon StewCountry Lotus Seed and Royal Pigeon Stew is a stew made with lotus seeds and royal pigeons. The lotus seeds are cooked together with the royal pigeons in broth to make a rich and flavorful soup.
Tufu Lianzi Milk Pigeon SoupTufu Lianzi Milk Pigeon Soup is made with milk pigeons, lotus seeds, and tufu. It is simmered to create a clear and delicious soup with nourishing effects.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Salt-Baked PigeonSalt-baked pigeon is a dish featuring pigeon as the main ingredient, seasoned with salt and baked to absorb flavor and aroma, resulting in tender meat with rich taste.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Lotus Seed and Poria Cocos SoupLotus seed and poria cocos soup is mainly made from lotus seeds and poria cocos, cooked with water. It has a light taste and is known for its ability to clear heat, detoxify, and strengthen the spleen.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Dried Green Bean and Pork SautéA classic Sichuan dish featuring stir-fried pork belly with dried green beans, seasoned with fermented bean paste and garlic chives.
Chives Stir-fried with Small FishChives Stir-fried with Small Fish is a Chinese stir-fry dish made with chives and small fish. Chives are cut into sections, and small fish are washed before being stir-fried together, with simple seasoning to highlight the natural flavors of the ingredients.