Hexingji (Xingyuan North Road Branch)
小吃快餐 · ⭐ 4.8
No. 608 Xingyuan North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 608 Xingyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Xiaolongbao, Shrimp Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 608 Xingyuan North Road
- Popular dishes: Xiaolongbao, Xiaolongbao, Shrimp Dumpling Soup, Mixed Dumplings, Wuxi Spare Ribs
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
XiaolongbaoXiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or crab meat, originating from Shanghai.
Shrimp Dumpling SoupA traditional Chinese dish featuring shrimp and pork-filled dumplings served in a clear broth, known for its fresh taste and delicate texture.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.