Jindibashun Seaweed Roll (Jianhua Street Branch)
小吃快餐 · ⭐
No. 22 Ground-Floor Shop, Building 6, Jianhua Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Ground-Floor Shop, Building 6, Jianhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Salad Seaweed Rice Roll, Cumin Roast Meat Fried Rice, Ham Omelette Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: No. 22 Ground-Floor Shop, Building 6, Jianhua Street
- Popular dishes: Original Salad Seaweed Rice Roll, Cumin Roast Meat Fried Rice, Ham Omelette Rice, Corn Egg Fried Rice, Fish Ball Omelette Rice
China trip · China travel
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Dishes
Original Salad Seaweed Rice RollWrapped in seaweed sheets, this dish features steamed rice filled with fresh vegetables like cucumber ribbons, shredded carrots, and lettuce. Light and refreshing, it is simple to prepare without additional seasoning.
Cumin Roast Meat Fried RiceA flavorful dish of stir-fried rice with seasoned roasted meat, enhanced by the aromatic spice of cumin.
Ham Omelette RiceA dish of fried rice topped with a fried egg, often including ham and scallions, creating a savory and satisfying meal.
Corn Egg Fried RiceA popular Chinese dish made with rice, eggs, and corn, stir-fried and wrapped in a soft egg omelet for a flavorful and satisfying meal.
Fish Ball Omelette RiceFish ball omelette rice features tender fish balls and seasoned rice wrapped in a golden fried egg, offering a balanced and satisfying meal.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.