EASE COFFEE · Leisure Coffee (California Xiangxi Meidi Branch)
咖啡 · ⭐ 3.7
150 meters north of the intersection of Kuiling Road and Yang'an Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Kuiling Road and Yang'an Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: American Black Coffee, Jasmine Latte, Strawberry Chocolate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 3.7
- Address: 150 meters north of the intersection of Kuiling Road and Yang'an Road
- Popular dishes: American Black Coffee, Jasmine Latte, Strawberry Chocolate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
American Black CoffeeAmerican black coffee is brewed by extracting ground coffee beans with hot water, using coffee beans and water as main ingredients. Typically made with a drip coffee maker or pour-over equipment, hot water soaks and filters the coffee grounds to produce a clear black liquid. No milk, sugar, or flavorings are added, preserving the natural taste of the coffee beans.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, mix with warm milk, then top with a layer of fine foam and a few jasmine petals for decoration.
Strawberry ChocolateStrawberry chocolate is a dessert made with fresh strawberries and chocolate. Wash and stem the strawberries, cut into pieces or leave whole, then pour melted chocolate over them or use as a filling layer. After cooling, it forms a chocolate-coated strawberry treat.