Close

Guxiangju Iron Pot Stew Noodles

小吃面食 · ⭐ 3.8

South side of Shier Middle School, Fangguang Hutong, Qingyuan Subdistrict (opposite Beiguo Dongshang)

Dishes

• 

  Pork Belly Iron Pot Noodles

  A Chinese home-style dish featuring pork belly and noodles stir-fried in an iron pot, seasoned with soy sauce and aromatics for a rich, savory flavor.
• 

  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
• 

  排骨大锅

  排骨大锅是一道以猪排骨为主要食材的炖煮类菜肴，通常加入土豆、胡萝卜、洋葱等蔬菜一同烹制。制作时先将排骨焯水去腥，再与调料和蔬菜一起放入大锅中慢火炖煮，直至肉质软烂、汤汁浓郁。
• 

  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
• 

  Pork Iron Pot Noodles

  Pork stir-fried with vegetables in an iron pot, then mixed with noodles for a rich and savory dish.
• 

  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
• 

  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Chicken Pot Noodles

  A hearty dish of chicken pieces and noodles cooked together in a wok, resulting in tender chicken and flavorful noodles.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews