老憨鸭·念家柴火鸡
Hot pot · ⭐ 4.1
North side of the intersection of Jinma Road and Zhenlong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at North side of the intersection of Jinma Road and Zhenlong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Firewood Chicken, Clay Oven Fire Duck, Country Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: North side of the intersection of Jinma Road and Zhenlong Road
- Popular dishes: Firewood Chicken, Clay Oven Fire Duck, Country Pork Belly, Baby bok choy, Corn Pancake with Edge
China trip · China travel
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Dishes
Firewood ChickenA traditional Chinese dish made with free-range chicken slow-cooked over wood fire, resulting in tender meat and rich, smoky flavor.
Clay Oven Fire DuckA duck dish cooked slowly over a traditional clay oven fire, resulting in tender meat and rich aroma.
Country Pork BellyCountry pork belly made from traditional free-range pigs, featuring rich flavor and tender texture after slow cooking or braising.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Corn Pancake with EdgeA traditional snack made by spreading cornmeal batter along the edge of a pan to form a thin, crispy pancake, often served plain or with fillings.
Freshly Sliced PotatoA simple dish made from freshly sliced potatoes, quickly cooked to retain crispness and natural flavor.
Freshly Sliced Lotus RootA dish made from freshly sliced lotus root, known for its crisp texture and mild flavor, often served cold or lightly cooked.
Old Hound DuckA Chinese dish made by slow-cooking duck with spices and seasonings until tender and flavorful.