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Oriental Hotel - Huangchao Chinese Restaurant

Cantonese cuisine · ⭐ 3.9

2nd Floor, Ouya International Hotel, No. 8 Changdong Road

Dishes

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  Traditional Malagao Cake

  Ancient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
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  Ginger Pan-Fried Buns

  A savory dumpling filled with seasoned pork and ginger, pan-fried until golden and crispy on the bottom.
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  European and Asian Shrimp Dumpling Royal

  A premium dim sum dish featuring fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Imperial Bamboo Shoot Shrimp Dumpling King

  A premium dumpling featuring fresh shrimp and crisp bamboo shoots, steamed in delicate wrappers for a savory, elegant bite.
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  Imperial Shrimp Dumplings

  Imperial Shrimp Dumplings are a premium Cantonese dim sum dish made with fresh shrimp, pork, and bamboo shoots, wrapped in translucent dough and steamed to perfection. They are known for their delicate texture and rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Private Recipe Steamed Chicken Feet with Sauce

  Private Recipe Steamed Chicken Feet with Sauce is a classic Chinese dish made primarily with fresh chicken feet. The preparation involves cleaning the chicken feet, trimming the nails, and blanching to remove any gamey taste. The feet are then marinated with a special homemade sauce, typically containing fermented black beans, minced garlic, light soy sauce, oyster sauce, and sugar. Finally, the marinated chicken feet are steamed in a steamer or pot over high heat until they become tender, flavorful, and the meat easily separates from the bone. The finished dish features a soft, gelatinous texture and a rich, savory sauce flavor.
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  Purple Gold Sauce Chicken Feet

  Zijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
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  Crab Roe Dumplings

  Steamed dumplings filled with crab roe and pork, known for their delicate wrapper and rich, savory flavor.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.

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