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Jiang Xian Ya Ju (Y City Times Store)

江浙菜 · ⭐ 4.8

Building B6, Yicheng Times Square, Jinghai 4th Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Crystal Meat with Caviar

  Crystal meat is a cold dish made from pig trotters and skin, boiled, simmered, and chilled to set. Caviar is served as a garnish to enhance the flavor layers.
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  Jiangxian Special Yogurt

  Jiangxian special yogurt is made from fresh milk and优质 lactic acid bacteria, with added honey and fruit pieces for a smooth texture and rich probiotics. No artificial colors or preservatives are used, preserving its natural flavor.
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  Jiangnan Steamed Dumplings

  Jiangnan steamed dumplings are a specialty snack made by wrapping pork filling in a flour-based dough, with the bottom pan-fried to a golden crisp and the top steamed to perfection. Main ingredients include pork, flour, scallions, and ginger. The dough is rolled into round wrappers, filled with seasoned meat, then placed in a flat pan with a small amount of oil and water. It is first pan-fried and then simmered to achieve a fragrant crispy base and tender, juicy filling.
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  Braised Large Chinese Cabbage in Clay Pot

  Pot-braised large green vegetables is a dish featuring large green vegetables as the main ingredient. Washed greens are placed in a clay pot with water or broth and slowly simmered over low heat until tender, preserving their natural flavor.
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  Jasmine-Scented熏鲈鱼

  Cleaned sea bass is marinated,熏 with jasmine flowers to absorb the fragrance, steamed and served with a seasoned sauce, garnished with jasmine petals.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Braised Pork Belly with Abalone Sauce

  Braised pork belly is simmered with ingredients like abalone sauce, yellow wine, and rock sugar after blanching, resulting in tender, flavorful meat with a glossy red color. The abalone sauce adds umami richness, while the yellow wine enhances depth of flavor.
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  Steamed Mandarin Fish with Chicken Broth

  Bleeding carp is cleaned, scored, marinated with ginger and scallions, steamed with chicken broth, then garnished with scallion threads. Main ingredients: carp and chicken broth; method: steaming.
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  Spicy Chicken Leg Burger

  The McSpicy Leg Burger is a fast food item featuring crispy golden fried chicken leg meat, sandwiched between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce.

Reviews

• jumpy_grasshopper
  Went here with a friend to celebrate my birthday and wow, what a great pick! The place has such a cozy, elegant vibe — perfect for a special night. We got the huangjiu chicken and honestly the meat was fall-off-the-bone tender, super flavorful, and you could really taste the wine in it. So good for the occasion! Also tried the braised pork belly in abalone sauce and oh my god, the sauce was insanely rich — seriously amazing over rice. The staff was really attentive too, they actually came by to ask if everything tasted right and if we had any preferences. Everything was plated beautifully, you can tell they care about the details. Would totally come back for another birthday or honestly any night you wanna make feel a little special.