One Bucket Dry Mixed Hot Pot (Zhengdong Commercial Center Branch)
小吃快餐 · ⭐ 3.5
No. 107, Building 2, Zone B, Zhengdong Commercial Center
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building 2, Zone B, Zhengdong Commercial Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Roll with Black Chicken, Tofu Skin, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 107, Building 2, Zone B, Zhengdong Commercial Center
- Popular dishes: Chicken Roll with Black Chicken, Tofu Skin, Potato, Stacked Meat, Anjing Yan Dumplings
China trip · China travel
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Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stacked MeatA traditional Chinese dish made by marinating and cooking small pieces of pork, often fried or stewed until tender and flavorful.
Anjing Yan DumplingsAnjing Yan Jiao is made from selected pork and chicken, combined with fresh vegetables, carefully seasoned and wrapped in thin, elastic dumpling wrappers. The shape of the dumplings resembles a swallow, hence the name. It is typically cooked by steaming or boiling to preserve the original flavors of the ingredients.
Wangwang Fish BagWangwang Fish Bag is a dish made with small fish as the main ingredient, marinated with seasonings and wrapped in rice paper. It has a crispy texture and a fresh, aromatic flavor, making it a traditional snack.
Kombu RollKombu roll is a dish made with kelp as the main ingredient, cut into strips, seasoned, and rolled into a bun shape. The main ingredients are kelp, which is marinated and then steamed or pan-fried, resulting in a fresh and tender texture with a light flavor.