Huotang Dali Bai Stone Grill
Barbecue · ⭐ 4.6
South Side of Fugian Road, 100 Meters East of the East Gate of Xi'an International Studies University
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South Side of Fugian Road, 100 Meters East of the East Gate of Xi'an International Studies University. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Yunnan Matsutake Mushroom, Yunnan Tamarind Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.6
- Address: South Side of Fugian Road, 100 Meters East of the East Gate of Xi'an International Studies University
- Popular dishes: Yunnan Soft Tofu, Yunnan Matsutake Mushroom, Yunnan Tamarind Juice, Haidong Signature Pork Belly, Haidong Signature Beef
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan Matsutake MushroomA dish featuring wild matsutake mushrooms from Yunnan, typically prepared by stir-frying or simmering to highlight its natural aroma and delicate texture.
Yunnan Tamarind JuiceYunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Haidong Signature Pork BellyThinly sliced pork belly marinated and grilled with Haidong's special sauce, resulting in a crispy exterior and tender, flavorful meat.
Haidong Signature BeefA premium beef dish from Haidong, marinated in secret sauce and slow-cooked to tender perfection, served with chili oil and cilantro.
Rose YogurtRose yogurt is a drink made by mixing fresh yogurt with rose jam or rose petals. Main ingredients include yogurt and rose products. Simply blend the rose jam or petals into the yogurt, then chill before serving.
Bai Ethnic Secret Dipping SauceBai ethnic secret dipping sauce is a Yunnan specialty seasoning sauce made mainly from chili, Sichuan pepper, garlic, coriander, soy sauce, and vinegar. It has a fresh spicy taste with a rich flavor of spices.
Bai Ethnic Secret Dipping SauceA traditional dipping sauce made by the Bai ethnic group using garlic, chili, coriander, scallions, soy sauce, vinegar, and Sichuan pepper powder. It's tangy and spicy, commonly used with Bai dishes like milk fan and cold salads.
Purple-fleshed PotatoA dish made from purple-fleshed potatoes, steamed or roasted and seasoned with garlic and scallions, offering a soft, sweet, and savory flavor.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.