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Halal Yixing Hand-Rolled Noodles (Dapian Street Branch)

小吃面食 · ⭐ 3.6

No. 219, Dapiyuan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
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  Chilled Glutinous Rice Wine

  A traditional Chinese dessert made by chilling fermented glutinous rice wine with ice, fruits, or honey for a refreshing and sweet taste.
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  凉皮拼盘

  凉皮拼盘主要由凉皮、面筋、黄瓜丝、胡萝卜丝等食材组成，凉皮通过面粉水洗后蒸制而成，口感爽滑，搭配其他配料制成拼盘。
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Egg and Vegetable Wrap

  A traditional Chinese street food where scrambled eggs and vegetables are stuffed into a baked flatbread, offering a savory and satisfying bite.
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  Sauce-Flavored Pork Steamed Bun

  A traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread, seasoned with savory sauce and fresh vegetables.
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  Sour Cabbage Soup Noodles

  Made with sour cabbage, minced pork, and handmade noodles, simmered in clear broth and served with seasoned sauce. Tangy and spicy, with a rich, refreshing flavor.
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  Spicy and Sour Tofu Noodles

  Sour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
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  Spicy Sour Wheat Gluten

  A stir-fried dish made with wheat gluten, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.

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