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Mojie Legend · Roujiamo · Handmade Noodles (Heya Garden Store)

小吃快餐 · ⭐ 3.8

Shop No. 52, Ground Floor, Building 3, Unit 1-7, Xincheng Wuyue Plaza, Intersection of Erba Highway and Tongyan Road, Jinnan District

Dishes

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  传奇羊肉泡馍

  传奇羊肉泡馍以新鲜羊肉为主料，配以优质粉丝和手工馍块，将羊肉炖煮至软烂，再将馍块掰碎放入汤中浸泡，使馍吸收羊肉汤的鲜香，形成独特的口感。
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  多C番茄米线

  多C番茄米线以新鲜番茄为主要食材，搭配米线制成。番茄经焯水去皮后切块，与米线一同煮制，加入适量盐和调味料，使汤汁酸甜可口。米线软滑，番茄鲜香，营养丰富。
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Secret-Recipe Handmade Cold Noodles

  Secret recipe hand-made cold noodles are made from high-quality flour through processes such as washing the dough, sedimentation, rolling out the dough, and steaming to create thin, elastic sheets. After cutting into strips, they are mixed with shredded cucumber, shredded carrot, and other vegetables, then combined with a secret seasoning (including soy sauce, vinegar, garlic paste, chili oil, and sesame paste) to complete the dish.
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  Classic Braised Pork Rice

  Classic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
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  Spicy Chicken Bone Soup Noodles

  Chicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.

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