Chen Ji Ostrich Themed Restaurant
特色菜 · ⭐ 3.4
No. 1-58 Nanping Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-58 Nanping Zhengjie. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Ostrich Meat, Scallion, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.4
- Address: No. 1-58 Nanping Zhengjie
- Popular dishes: Mixed Ostrich Meat, Scallion, Edamame, Boiled Peanuts, Red Chili Stir-fry
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Dishes
Mixed Ostrich MeatCold mixed ostrich meat is a dish made mainly with ostrich meat, which is sliced and mixed with seasonings. The main seasonings include soy sauce, vinegar, sesame oil, and chili, giving it a refreshing taste.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Red Chili Stir-fryA stir-fried dish made with fresh red chilies, seasoned with garlic and ginger for a spicy and aromatic flavor.
Pepper NoodlesPepper noodles is a Chinese noodle dish made with noodles and seasoned with black or white pepper. It is usually flavored with soy sauce, vinegar, and chili oil, offering a fresh and spicy taste with a strong pepper aroma.
Sichuan Pepper PowderA finely ground powder made from dried Sichuan peppercorns, commonly used in Sichuan cuisine to add a numbing, spicy flavor. It is often used in dishes like hot pot, cold appetizers, and stir-fries.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Oyster SauceOyster sauce is a seasoning paste made by simmering oysters, containing oyster extract, water, salt, sugar, and starch. It's used in stir-fries, salads, or as a dip to enhance flavor and color.
Ostrich Meat BrothOstrich meat broth is a light soup made primarily with ostrich meat, vegetables, and spices. It is mainly prepared by stewing, with a fresh and nutritious flavor.