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小吃快餐 · ⭐
Jingyu Road, Jiangnan Times Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingyu Road, Jiangnan Times Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Hawthorn, Haw Sugar-coated Candy on a Stick, Classic Strawberry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: Jingyu Road, Jiangnan Times Plaza
- Popular dishes: Original Hawthorn, Haw Sugar-coated Candy on a Stick, Classic Strawberry, Pineapple Jackfruit Strawberry Candy Cane, Green Grape Ice Sugar Candy
China trip · China travel
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Dishes
Original HawthornOriginal flavor hawthorn is primarily made from fresh hawthorn, which is cleaned and pitted, then simmered in water until soft and tender without adding any extra seasonings, preserving the natural flavor of the hawthorn. The finished product has a bright red color, a balanced sweet-and-sour taste, and a soft texture.
Haw Sugar-coated Candy on a StickFresh haw berries are skewered and coated in a thin layer of caramelized sugar, creating a sweet and tangy treat with a satisfying crunch.- Classic StrawberryClassic strawberry is a dessert made primarily with fresh strawberries, sliced or whole, paired with sugar, cream, or yogurt. A touch of lemon juice may be added for flavor, and mint leaves or nuts can be used as garnish.
Pineapple Jackfruit Strawberry Candy CaneFresh strawberries and pineapple jackfruit are skewered and coated in a caramelized sugar glaze, creating a sweet and crunchy treat.
Green Grape Ice Sugar CandyGreen grape ice sugar hawthorn features fresh green grapes threaded onto sticks and coated in boiled sugar syrup, forming a transparent candy shell upon cooling. Wash and stem the grapes, thread them onto bamboo skewers, dip quickly into heated sugar solution at the right temperature, and let the syrup solidify.