Shan Shang Bai Wei Small Jun Gan Skewers (Yuyuan Road Branch)
Hot pot · ⭐ 4.0
200 meters west of the intersection of Yuyuan Road and Yingbin Guan Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Yuyuan Road and Yingbin Guan Street, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Sichuan-style Crispy Pork Strips, Double-Ingredient Tripe Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: 200 meters west of the intersection of Yuyuan Road and Yingbin Guan Street, south side of the road
- Popular dishes: Spicy Chicken with Chili Sauce, Sichuan-style Crispy Pork Strips, Double-Ingredient Tripe Dish, Waterfall Squid, 烤大羊腿
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Double-Ingredient Tripe DishA Sichuan-style dish featuring beef tripe and another ingredient, quickly blanched and served with spicy dipping sauce for a crisp texture and bold flavor.
Waterfall SquidWaterfall Squid is a dish made with fresh squid, sliced and blanched, then mixed with a sauce made from soy sauce, oyster sauce, sugar, vinegar, starch, and water, thickened by heating. The sauce flows like a waterfall over the squid, hence its name.
烤大羊腿烤大羊腿以整只羊腿为主要食材，经过腌制后放入烤炉中慢火烘烤，直至外皮焦香、内部肉质鲜嫩。腌制时常用盐、胡椒、孜然、大蒜等调料，部分做法会加入洋葱、香料粉提升风味。
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Premium Beef Eye FilletPremium beef eye fillet marinated and grilled at high temperature. Tender texture with a slightly charred crust and juicy interior. Served with black pepper sauce or garlic sauce.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.