Sanmen Mei Yuan (Ande Lu Dian)
小吃快餐 · ⭐ 3.8
Unit 7, 1st Floor, Building 122 Yard, Ande Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, 1st Floor, Building 122 Yard, Ande Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cheese, Double Cheese Roll, Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 7, 1st Floor, Building 122 Yard, Ande Road
- Popular dishes: Original Cheese, Double Cheese Roll, Double Skin Milk Custard, Imperial Dairy Puff, Imperial Tofu Dry
China trip · China travel
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Dishes
Original CheeseOriginal cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
Double Cheese RollA double-flavor milk roll is a dessert made of a soft, dairy-scented cake roll filled with two different flavors. Typically, one half is filled with smooth cream, while the other half contains jam or chocolate sauce, creating a dual contrast in both color and taste.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Imperial Dairy PuffImperial Dairy Puff is a traditional Chinese dessert made mainly from milk, eggs, and sugar. It is prepared by steaming or baking, with a delicate and smooth texture and a rich dairy flavor.
Imperial Tofu DryImperial tofu dry is a traditional Chinese snack made primarily from soy products, fermented and dried. The main ingredients include yellow beans, salt, and spices, with a crispy texture and unique flavor.
Red Bean CheeseRed bean cheese dessert made with boiled red beans and cheese, sometimes sweetened with a bit of sugar and milk, blended and chilled to form a smooth texture.
Pure Milk CakeA pure milk cake is a dessert made primarily from milk, with sugar and starch added, then steamed after mixing. Heat milk and sugar until slightly boiling, add starch, mix well, pour into a mold, steam until cooked, and cool to form a smooth gel-like texture.
Strawberry CheeseStrawberry cheesecake is primarily made from fresh strawberries and cream cheese. The strawberries are chopped or pureed and mixed with the cheese, then sweetened with an appropriate amount of sugar. After mixing thoroughly, it is refrigerated to set. The finished product has a delicate texture with a rich dairy and fruity aroma.
Red Bean Custard RollRed bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
Taro CheeseA dessert made primarily from taro and cheese. Taro is steamed, mashed, and mixed with cheese. Sugar and milk can be added to adjust the taste. Chill to set or enjoy immediately.