Macau Chen Guangji Teahouse (Baohedawan Branch)
Cantonese cuisine · ⭐ 4.3
Unit 3319, 3rd Floor, Wanda Plaza, Southeast Corner of Intersection of Wuhu Road and Ma'anshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 3319, 3rd Floor, Wanda Plaza, Southeast Corner of Intersection of Wuhu Road and Ma'anshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Fish Balls, Stir-Fried Beef Rice Noodles, Signature Custard Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 3319, 3rd Floor, Wanda Plaza, Southeast Corner of Intersection of Wuhu Road and Ma'anshan Road
- Popular dishes: Curry Fish Balls, Stir-Fried Beef Rice Noodles, Signature Custard Dumpling, Rose Soy Sauce Chicken, Carbon Water Honey Glazed Char Siu
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Stir-Fried Beef Rice NoodlesDry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
Signature Custard DumplingSignature Custard Cake is a dessert made from glutinous rice flour and milk, steamed to form a soft cake with a flowing milk center. The mixture is steamed in molds and cooled to create a solid outer layer with a liquid core.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Carbon Water Honey Glazed Char SiuA Cantonese-style pork dish marinated and roasted until tender, glazed with a sweet honey sauce for a rich, sticky finish.
Red Pork Blood SausageRed粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
Crispy Glacier EggplantCrispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
Cheese Tofu DessertA creative dessert blending fresh tofu with cheese, steamed gently for a smooth, rich flavor.
Portuguese Pineapple BunA sweet bread with a crispy sugar crust, originating from Portugal, made with flour, eggs, milk, butter, and sugar.
Braised Chicken Feet with Black Bean SauceChicken feet are simmered in a savory black bean sauce, resulting in tender, flavorful bites with a rich umami taste.
Super Supreme Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp, pork, and scallop, steamed to perfection for a delicate, flavorful bite.
Premium Roast Meat DuoA premium combination of succulent char siu and honey-glazed roast goose, marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
Black Pepper Roast DuckA premium roast duck dish marinated and cooked until crispy skin and tender meat, then simmered in a rich black pepper sauce for deep flavor.