Taizhou Noodle Palace (Xin Longhua Fu East Branch)
小吃快餐 · ⭐ 3.6
No. 1468 Xinda Road, Xinqi Subdistrict, 1st Floor (50 meters east of the intersection of Xinda Road and Lushan Middle Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1468 Xinda Road, Xinqi Subdistrict, 1st Floor (50 meters east of the intersection of Xinda Road and Lushan Middle Road, south side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Soup, Yellow Croaker Noodles, Ginger Walnut Egg Drop Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1468 Xinda Road, Xinqi Subdistrict, 1st Floor (50 meters east of the intersection of Xinda Road and Lushan Middle Road, south side of the road)
- Popular dishes: Three Delicacies Rice Soup, Yellow Croaker Noodles, Ginger Walnut Egg Drop Soup, Small Net Seafood Noodles, Seafood Rice Noodles
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Dishes
Three Delicacies Rice SoupA comforting rice dish made with rice, shrimp, ham, and egg, simmered together for a savory and satisfying meal.
Yellow Croaker NoodlesYellow croaker noodles feature fresh yellow croaker fish simmered in a clear broth with handmade noodles, resulting in a rich, savory dish with tender fish and flavorful noodles.
Ginger Walnut Egg Drop SoupGinger Walnut Egg Drop Soup is a traditional Chinese soup made primarily with fresh ginger, walnut kernels, and eggs. The ginger is juiced or minced and boiled into a broth. Walnuts are lightly toasted for enhanced aroma. Beaten eggs are slowly poured into the boiling ginger broth to form egg ribbons, followed by the addition of walnuts for a brief simmer. The soup has a pale yellow color, a warm and smooth texture, with prominent ginger flavor and nutty aroma from the walnuts.
Small Net Seafood NoodlesFresh small-net shrimp, squid, and shellfish are simmered in a rich broth with handmade noodles for a savory, satisfying dish.
Seafood Rice NoodlesA Chinese dish featuring fresh seafood and chewy rice cakes simmered in a savory broth, often with garlic and ginger.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Seafood Shrimp Mushroom NoodlesA savory dish featuring fresh shrimp, mushrooms, and handmade noodles simmered in a rich broth for a delicate, satisfying flavor.
Special Ginger Noodle SoupA warming noodle soup made with ginger broth, served with meat and green onions.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crab NoodlesA Chinese dish featuring fresh crab meat and handmade noodles, stir-fried and served with a savory broth for a rich, aromatic flavor.